scruffy's gonna die the way he lived.
When prepping a chicken breast for consumption, it is completely essential to remove the silverskin.
If I may immediately retract that statement, it is not essential- it is, rather, essential to me. Someone with less discriminating cooking practices (read; someone who is not insane) is generally comfortable unwrapping the breast and tossing it onto a grill.
I, however, need to remove any knotty bit of gristle, any lingering fat, and most importantly the tough, elastic connective tissue known as "silverskin."
Silverskin is a membrane composed mostly of elastin, and it generally resides on top of certain beef cuts. Frustratingly, it is embedded deep within the chicken breast, forcing me to make key incisions and then pull/fillet it out as best I can.
The reason I do this is because as elastin cooks, it shrinks. It becomes hard and tough- knotted. It is disgusting. Biting into a bit of it can legitimately ruin a meal for me. Hence the near-obsessive dedication to removing it.
How does this affect you? It probably doesn't. But if I'm ever cooking for you, don't be surprised if the chicken takes twice as long as it usually does. This is MY flaw, but please don't judge me harshly for it.
A similar comparison can be drawn from my hatred of onions. If I bite into one, my day is essentially ruined. I suspect there is a chemical reaction that occurs, but onions are near inedible. That is not to say I dislike eating them-- no. They border on INEDIBLE. Like how a big rock is inedible, or a fart is inedible. Sometimes I cannot bring my body to accept an onion.
So this frustrates people who cook for me, or go to restaurants with me, or farm onions with me. They don't understand, and say things like, "they're just onions. Why do you have to be so finicky? Can't you just pick them off?"
My reply is this: No, I can't just pick them off. I'm sorry that this inconveniences you. But while my friends are forced to "deal" with my toddler-ish eating habits, I beseech them to place themselves in my shoes. EVERY meal is like this for me. It sucks. If I could flip a switch to make me love, or even tolerate onions, I would absolutely do it. I didn't ask for this.
No matter how long you wait for me to prepare that chicken, or no matter how many times you have to secretly suspect the chefs of spitting in our food because I sent it back, keep this in mind: This is ONE meal for you. ALL of my meals are like this.
Here's where things get relevant. The next time you are going to bitch about something people cannot help, put yourself in their shoes. "God, Bill's voice is so annoying. I hate hearing him talk." Bill has to use that voice in every conversation he has.
And the fat guy is fat all day.
The smelly dude drives everyone away.
There are things your friends do that probably irritate the shit out of you, but you gotta get past that. At the end of the day, it's okay that people eat with their mouth open. It's okay that they take forever to shop for clothes, or they have to wash their hands way too much. It's okay that they're bad with directions or they're always a few minutes late. Think about how many other people they're putting off with that?
The best thing about being someone's friend is that with that title, you are accepting them despite their faults. You don't have to censor yourself around your friends.
That's pretty nice.
Labels: hypocritical preaching




